Mumbai: Where snacking often means indulging in unhealthy, processed foods, Eat Anytime offers a mindful indulgence by bringing back the goodness of millet.
When Rishit Sanghvi and Prachi Sanghvi came up with Eat Anytime, they were unsatisfied with the healthy snacking options in India. With dedication and patience, they created a guilt-free snacking alternative for their consumers. Their newest product line, The Millet Chivda and Millet Kurmura accumulates the goodness of millets- a healthy traditional grain- that provides the proper nutrition while packing a punch.
Nowadays, people barely consume millet as much as they should. Noticing the gradual decline of healthy eating, Eat Anytime developed millet-rich snacks for health-conscious snackers.
Millet Chivda – A Nostalgic and Nutritious Delight
The Millet Chivda is inspired by the beloved street-style bhel puri–a blend of five nutritious millets. Millets like jowar, bajra, ragi, foxtail, and barnyard millets combine for a crunchy, flavorful snack without compromising nutrition.
This wholesome snack is rich in fiber, protein, and essential minerals, and it is a perfect snack for those looking to maintain a balanced diet with traditional Indian flavors. Whether one wants to enjoy it alone or mix the pack with fresh veggies and chutneys for a bhel-puri style treat, Millet Chivda caters to every palate.
Millet Kurmura – Light, Crunchy, and Flavorful
For those who love the airy, crispy nature of puffed snacks, Millet Kurmura is the best choice. A snack infused with delectable cream and onion flavors, this unconventional puffed rice snack is made from nutrient-rich millets, ensuring a healthier alternative.
The snack has antioxidants, vitamins, and minerals, and is light and flavorful, optimum for any time of the day. Whether it’s a quick bite between meals or a midnight craving, Millet Kurmura delivers taste and nutrition equally.
Overall, Eat Anytime offers great healthy options for people seeking a healthy lifestyle. It also brings flavorful punches reminiscent of traditional ingredients.
