New Delhi: Jahaan Khurana, an entrepreneur whose innovative ventures have transformed the food and beverage industry, has been nominated for the Padma Shri 2025. This prestigious nomination reflects his business acumen and his unwavering dedication to societal betterment.
Jahaan Khurana’s journey began with a Bachelor of Commerce degree from Delhi University, but his true passion lay in the food industry. His fascination with culinary arts led him to travel extensively across China and South Africa in 2007, gathering insights to shape his future endeavors. By 2013, his first venture, “Roti Aur Boti,” had become a beloved restaurant chain in North India.
In 2016, Jahaan Khurana introduced “Six Pack Momos,” a concept that brought machine-made momos with over 250 varieties to Delhi. The venture’s success attracted foreign investors, marking a significant milestone in his career.
Jahaan Khurana most groundbreaking venture, “The Rolling Plate,” was launched on August 15, 2019. This cloud kitchen model, offering a B2B franchise at an accessible price of 2.9 lakh rupees, has attracted considerable investor interest. The innovative FOCO (Franchise Owned Company Operated) model has expanded to over 200 outlets, providing employment to more than 100 individuals.
Under Jahaan Khurana leadership, The Rolling Plate has introduced popular brands like Ballu Bawarchi, Bhukha Sher, Rozi Roti, Oye Chotu, and Shanghai Chilli. Valued at 1 million dollars, the company has become a household name, showcasing Jahaan’s ability to revolutionize the food industry.
Jahaan Khurana commitment to social responsibility is as impressive as his business ventures. Having grown up with financial challenges, he is dedicated to giving back to society. The Rolling Plate’s fourth foundation day coincided with India’s Independence Day, during which Jahaan organized a self-defense training camp for over 400 schoolgirls at Kingsway Camp in New Delhi. This initiative, part of the Azadi Ka Amrit Mahotsav celebrations, aimed to empower young girls with essential self-defense skills.
Together with co-founder Divy Kohli, Jahaan Khurana focuses on creating a safer environment for women and promoting eco-friendly practices. Their efforts underline a vision beyond business, emphasizing societal impact and sustainability.
Jahaan Khurana’s nomination for the Padma Shri 2025 is a testament to his innovative spirit, leadership, and dedication to social causes. This recognition celebrates individuals who demonstrate innovation, integrity, and service to humanity – values that Jahaan embodies.
Recently appointed as the President of the Food & Beverage (F&B) Council at the Chamber of Trade and Industry (CTI), Jahaan Khurana leadership and contributions to the culinary industry have been further acknowledged. “Being nominated for the Padma Shri is an immense honor. I am committed to leveraging this recognition to promote innovation, sustainability, and inclusivity within our vibrant industry,” said Jahaan Khurana.
As Jahaan Khurana continues to innovate in the food industry and champion social causes, his journey stands as a beacon for aspiring entrepreneurs and changemakers. His story illustrates that with passion, perseverance, and a commitment to making a difference, remarkable achievements are within reach.
