Bengaluru, September 2026: Roastery Coffee House has opened its 17th outlet and first in Bengaluru, at Banashankari II Stage, marking a particularly meaningful chapter in the brand’s journey.
Roastery was born in Hyderabad in 2017, but nearly 99% of the coffee it serves today comes from Karnataka, specifically the Chikmagalur region. With its first House in the state that has supplied its coffee for years, the brand is calling this homecoming: “Roastery’s Coffee Comes Home.”
For years, coffee has travelled from the estates of Chikmagalur to Roastery’s roastery and onwards to its Coffee Houses across India. With Bengaluru, that journey has come full circle.
For Nishant Sinha, Founder & CEO, Roastery Coffee House, the opening therefore represents much more than entering another city. “Roastery was born in Hyderabad, but the coffee that built Roastery was born in Karnataka. For years, coffee from Chikmagalur has travelled to our roastery and then to our Coffee Houses across India. Now, for the first time, we are serving that coffee through a Roastery Coffee House in Karnataka itself. So Bengaluru doesn’t feel like entering another market for us. It feels like our coffee coming home.”
From Chikmagalur to Bengaluru
Karnataka has been at the heart of Roastery’s coffee programme since its early years.
Today, the company sources approximately 100 tonnes of green coffee annually, with nearly 99% coming from Karnataka’s Chikmagalur region. Roastery works directly with 15+ coffee estates and farmers and focuses exclusively on 80+ speciality-grade coffees, including experimental processes and micro-lots.
The relationship goes beyond simply sourcing coffee. For Roastery, the idea has always been to celebrate Indian coffee closer to its source — recognising the farmers, estates, processes and regions responsible for what eventually reaches the cup.
The Bengaluru opening therefore brings Roastery physically closer to the landscape that has played such an important role in building its coffee identity.
A distinctly Indian Roastery House
Spread across approximately 4,000 sq. ft. with seating for around 80 guests, the Bengaluru House continues Roastery’s evolving approach to creating contemporary coffee spaces with a distinctly Indian character.
Rather than drawing from one particular monument or architectural style, the House takes subtle inspiration from Indian arches and traditional design vocabulary, interpreted in a contemporary manner.
The interiors carry Roastery’s growing use of soft pastel colours, while Kalamkari-inspired art and upholstery introduce an Indian craft influence into the space.
The intention is not to recreate traditional architecture, but to allow familiar Indian forms, colours, textiles and craft to sit naturally within a modern speciality coffee house.
It reflects Roastery’s broader belief that an Indian coffee brand can express its identity not only through the coffee it serves, but also through the spaces in which people experience it.
Coffee remains at the heart of the House
The Bengaluru House carries Roastery’s familiar coffee programme, including its signature Cranberry Coffee, Brownie Blend Cold Coffee, cappuccinos and a selection of manual brews featuring speciality-grade Indian coffees.
Guests can explore different beans and flavour profiles through the manual brewing programme, while Roastery’s familiar hot and cold coffee offerings remain available throughout the day.
The coffee programme is complemented by an all-day food menu featuring sandwiches, flatbread pizzas, pastas and other café favourites, maintaining the Roastery experience familiar to guests across its other Houses while keeping coffee at the centre of the offering.
