NOIDA: CYK Hospitalities, a leading end-to-end F&B consultancy, has recently executed a project and helped open a speciality Pan-Asian restaurant, The Wok Bar, in Agra at Hotel PL Palace, in the heart of the city at Sanjay Place.
CYK Hospitalities has rendered its various services to The Wok Bar, starting from Concept development, Market research, Competitor analysis, Menu engineering, Chef hiring, SOP formation, Recipes, Food costing, Ambience and setup, Designing of the logo, packaging, and Branding.
The speciality restaurant offers the finest pan-Asian cuisine with innovative and never-before-experienced cocktail menus, creating an all-new experience in the city of love, Agra. The company has designed a six-course Pan-Asian menu from amuse bouche to desserts. The Char Siu Ramen Bowl, Salmon Nigiri, Burmese Chili Lamb, Cream Cheese, Mushroom, and Chilli Oil dumplings are the best innovations the restaurant will offer. The menu caters to a wide variety of sushi and artisanal dumplings and a wide range of tastes and palates. Mixologists here have crafted fresh and artisanal cocktails that will excite the consumers’ taste buds.
Simranjeet Singh, Director of CYK Hospitalities, said, “For the owners of The Wok Bar, we researched the Agra market and found a gap in the unique cuisine they wanted to offer with the best quality and taste. So, our team of experts crafted the menu and overall theme of the restaurant intelligently and helped the owners from ideation to execution of the entire project. We also mapped the best location for them and worked differently to bring out the brand’s innovative and unique branding and packaging”.
“Working with Mr Shivam Sharma, owner of The Wok Bar, is always fun as both he and our team synergize each other when it comes to the detailing of the product. Our team supports them in all the F&B ventures operated at the PL Palace Hotel”, adds Pulkit Arora, Director CYK Hospitalities.
“CYK Hospitalities is tremendous when it comes to the imagination of any concept; they have a well-experienced team in each food industry segment. CYK’s promoters, Pulkit and Simran, are like family to us; they are just a call away whenever we plan a new food concept or look for any support in our existing F&B ventures. Till now, they have developed an Indian concept, bakery, PAN Asian, lounge and a QSR for us”, said Shivam Sharma, owner, of The Wok Bar and PL Palace.
As a “brand building” company for the FnB brands, CYK Hospitalities offers a variety of services to its clients, including consultation and ongoing support for restaurants, hotels, and cafes. In addition to location mapping and leasing, it offers exposure and networking, hiring and training, and other services.
CYK is currently working on a few more F&B projects in PAN India. It has collaborated with leading brands and food giants such as Starbucks, Burger King, Rasna, Fifth Avenue, Chicago Pizza, Barco’s, Chai Point, and many others to help them build their brands and market its products.
About CYK Hospitalities
CYK Hospitalities, founded by experts in the FnB space, is an FnB consulting firm providing various services in the field of “BRAND BUILDING”, specializing in the food and beverage and hospitality segment. The company helps its clients in gaining recognition for their outlets and restaurants through consultation and consistent support. The company provides on-time services to support its clients at all times in matters about leasing, location mapping & expansion, exposure & networking, hiring & training, competitor analysis, menu engineering, chef hiring, SOP formation, recipes, and food pricing, to name a few.
The company, till date, has partnered with many successful brands and food giants such as Starbucks, Made in Punjab, Twisting Scoops, House of Candy, The Belgian Fries, Fat Tiger, Burger King, KFC, Urban deck, Burger Singh, Rasna, Fifth Avenue, Chicago Pizza, Barco’s, Chai Point, Select City Walk, Gaurs, Pacific, DLF, and Vegas Mall.
