Bengaluru: With the onset of summer, Cafe Noir, an all-day French cafe by VRO Hospitality, will be celebrating Mango Festival across all outlets in Bengaluru and Mumbai till May 14, 2023.
Cafe Noir’s specially curated mango menu consisting of mango-imbibed dishes is a unique culinary experience that celebrates the sweet and juicy flavours of the mango fruit. Bangaloreans can now enjoy this specially curated menu that typically features a variety of dishes that are infused with mango, such as salads, desserts, and drinks at Cafe Noir outlets in UB City, Indiranagar, RMZ Ecoworld, Phoenix Whitefield, Kalyannagar, Lulu Mall, Orion, and Cunningham Road.
The menu consists of a wide range of dishes such as Fresh Mango & Tuna, a delicious combination that pairs the sweetness of ripe mango with the savoury flavour of tuna and a healthy variety that is perfect for summer dining.
Another must-try dish would be, Chipotle rubbed chicken thigh with exotic vegetables, scallion mash and bird’s eye and mango sauce. It is a delicious and flavorful dish that combines smoky, spicy chipotle peppers with succulent chicken thighs and various colourful vegetables. The plate is topped off with a sweet and tangy mango sauce, making it a perfect balance of flavours and many more succulent dishes that will definitely leave you awestruck. The menu also consists of deserts imbibed with the luscious flavours of the king of all fruits creating a perfect end to the yearning food high.
About VRO Hospitality:
One of the fastest-growing hospitality companies based out of Bengaluru, VRO Hospitality owns some upscale bars and restaurants in Bengaluru and Mumbai. Barely out of their college, two friends, Dawn Thomas and Safdhar Adoor, started an event management agency Rices Obliquity that was rocking the party scene in Bengaluru. Later experienced restaurateur Sharath Rice joined Dawn and Safdhar as the trio launched VRO Hospitality in May 2018. In the last three years, VRO Hospitality has launched some of the most popular brands, like Badmaash Lounge, Hangover, Mirage, Nevermind, One Night in Bangkok, and Tycoons, that offers its patrons a diverse culinary experience. Besides physical restaurants, VRO Hospitality also runs popular cloud kitchens – Burgers and Beyond, Holy Doh Pizzas and Smashed and Whacky Chang. The founder’s other venture SteppinOut, an online event and experience curating platform, was acquired by Times Internet Limited in early 2021. Recently in a fresh round of funding (Series A), VRO Hospitality raised $3 million to expand its portfolio across India. VRO Hospitality plans to add 16 new projects in Bengaluru, Goa, Mumbai, Kochi, and Chennai as it embarks on becoming a pan-India brand.
